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A rickhouse is defined as the storage space for whiskey barrels during the aging process. Heat rises, therefore, temperatures are warmer and drier in the upper levels of the space and the barrel ages faster and produces a higher proof spirit. Closer to the ground floor, it tends to be cooler and more moist- the barrels age slower and at a lower proof.
Why do Rickouses Matter to the Bourbon Industry?
246 Kearny Street San Francisco, CA 94108We are located on the border of the Financial District and Union Square, convenient to both locations as well as central to most of San Francisco. Nobody has educated us more on these differences than the head turkey himself, David Jennings. It is because of his relentless pursuit that we have access to the names and locations of them. He even goes on to explain in detail what he thinks the differences in construction each one will impart into the liquid. We have a talented team of experienced spirit industry experts to serve you.
Changes Over Time
Confused of what the differences bettween small batch and single barrel? Conversely the atmosphere at the bottom of the Rickhouse is moist and cool. Since a water molecule is very small, water can penetrate the barrel from the surrounding moisture andthat drives the proof DOWN in those barrels. I still could not determine where the origin of the term rickhouse originated. The dictionary definition of rick is a stack of something in the open air or a pile of material such as wood.
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The top floors are hotter and drier, causing water to evaporate and driving the proof as high as 145 or more. The lower floors are more moist and cool, and alcohol evaporates, dropping the proof. In addition, because rickhouses are often three, five, or even seven stories high, barrels aged in different levels of the warehouse age quite differently. That makes skillful blending important to achieve product uniformity, but it also opens the door to fun single-barrel or one-off expressions to highlight particularly interesting flavor profiles. That said, no matter what the building is made out of, warehouses in Kentucky are always going to experience some seriously hot temperatures during the summer months. And all that heat means a slightly faster aging process, as well as bigger evaporative losses.
When rotating barrels, there are several methods to move barrels around. Part of crafting high-quality whiskey for years to come involves protecting our natural resources. For over 85 years, we've devoted ourselves to the craft of fine American Whiskey. We're proud of the spirits we've crafted, and grateful the critics agree. Heaven Hill Distillery has been perfecting the craft of distilling, aging, and selecting award-winning whiskeys for decades.
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Frederick Stitzel was part of a distilling family when hepatented an improved storage solution for storing barrels. His invention wasrevolutionary as it allowed the storage of barrels on their sides with supportby timbers that did not stress the barrel staves. The other improvement was theability to have good air circulation around the barrels. These ricks or racks allowed a distillery tostore more barrels in a location because each rick held barrels independent ofother ricks.
The best rickhouse bourbons are ones that have a straightforward rationale behind their quality and a decent customer review base speaking for their general appeal. Bourbon should not be hard to like, and the best bourbon tastes good to every bourbon lover. Here are some rickhouse brands admired by bourbon consumers in general. It is possible to age multiple types of whiskey, including bourbon, in a single facility. But seasoned bourbon consumers assert that aging standard whiskey and bourbon in the same facility can be bad for both products. Do not buy rickhouse whiskey simply because it comes from a rickhouse.
Climate & the Rickhouse
This might explain the 5 proof point difference between the two. As a result, the small-sized water molecules from the surrounding air moisture easily penetrate into the barrel. This effectively drives down the proof level of the barrel to around 110. You can skillfully blend the barrels, successfully achieving product uniformity. On the other hand, the variation in aging also opens the door for single-barrels to create some truly interesting flavor profiles. The opportunity to own a piece of bourbon history is a rare privilege, and The Rickhouse™ offers just that.
O.Z. Tyler Distillery – Owensboro, KY – June 2019 a rickhouse collapsed affecting 4,000 barrels. ThumperOne of the types of still used to accomplish the second distillation of American whiskey. It effectively removes impurities and concentrates the alcohol even further. Beer stillA giant apparatus in which the main component is a very tall metal column used to separate the alcohol from the water in the distiller's beer by vaporizing the alcohol content. Also called a "continuous still." The spirit produced is called "low wines." CharringThe process that sets fire to the interior of barrels for less than one minute and creates a layer of charred wood.
Those materials are great at absorbing and regulating heat, so the temperature swings in a dunnage house are often less extreme than inside other types of aging facilities. A single-story profile further contributes to temperature stability, which leads to more consistent maturation throughout the dunnage house, as well as lower evaporative losses. The topmost shelves access the warmest air and produce more concentrated whiskey. For the best rickhouse bourbon, you should opt for top-shelf products sourced from a brick rickhouse in a temperate region. The top three shelves have the best-aged bourbon in any given batch. Regardless of the height of the ricks, you cannot go wrong choosing the top-shelf product.
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